This recipe for Roasted Sweet Potatoes with Rosemary is a perfect side dish. It features sweet potatoes cooked just right and flavored with rosemary. The rosemary adds a special aroma and flavor to the sweet potatoes.
This versatile side dish works for any time, whether it’s Thanksgiving or just a regular day.
Roasted Sweet Potatoes with Rosemary Recipe – A Fragrant and Delicious Side Dish
The Roasted Sweet Potatoes with Rosemary recipe combines sweet and savory tastes perfectly. This dish features roasted sweet potatoes with aromatic rosemary. The rosemary adds an extra layer of flavor, enhancing the potatoes’ natural sweetness. It’s a fragrant and delightful side dish.
The Perfect Balance of Sweet and Savory
The roasted vegetable dish brings together sweet potatoes and rosemary in a delectable way. The sweet potatoes offer natural sweetness. This is balanced by the earthy, herbaceous notes of the rosemary. The result is a comforting yet sophisticated flavor.
Aromatic Rosemary Enhances the Flavor
Rosemary significantly boosts the dish’s taste. Its presence in this herb-infused side dish truly elevates the roasted sweet potatoes. The rosemary adds an appealing aroma and deep flavor to the potatoes. This healthy roasted vegetable recipe becomes a memorable dish thanks to rosemary.
A Versatile Side for Any Occasion
The roasted sweet potatoes with rosemary recipe is versatile. It’s an easy sweet potato recipe perfect for various events, from Thanksgiving to any meal. Its holiday side dish recipe nature makes it ideal for vegan sweet potato recipes or roast vegetable dishes. Consider this dish for your next family gathering or special event.
Preparing Roasted Sweet Potatoes with Rosemary
Making the tasty Roasted Sweet Potatoes with Rosemary is easy. This dish blends simple, strong flavors for a true taste sensation.
Simple Ingredients, Exceptional Taste
The key stars here are sweet potatoes, olive oil, rosemary, salt, and pepper. Choosing quality ingredients is important. It ensures a delicious mix of sweet and savory in the dish.
Step-by-Step Instructions
Start by warming your oven to 400 degrees Fahrenheit. Then, cut the sweet potatoes into small, even pieces for better cooking. Mix these pieces with olive oil, rosemary, salt, and pepper until they’re all coated.
Place these seasoned sweet potato cubes on a baking sheet, spreading them out evenly. Bake for about 30 minutes. Remember to turn them halfway. You want them to be soft inside and golden outside.
Once the Oven Roasted Sweet Potatoes are ready, let them cool a bit. Enjoy them warm. You can add more fresh rosemary as a topping if you like. These roasted sweet potatoes are great with any meal, be it a big holiday or a casual dinner.
| Ingredient | Amount |
|---|---|
| Sweet Potatoes (cubed) | 4 cups |
| Olive Oil | 1/4 cup |
| Fresh Rosemary Sprigs | 4 |
| Kosher Salt | 1/2 teaspoon |
| Fresh Cracked Pepper | 1/2 teaspoon |
| Pecan Halves | 1/2 cup |
| Maple Syrup | 3 tablespoons |
Conclusion
The Roasted Sweet Potatoes with Rosemary recipe is perfect for those wanting a tasty side. It uses sweet potatoes and fragrant rosemary to make a delicious pairing. It’s great for Thanksgiving or any regular night, being both simple and full of flavor.
This meal offers good nutrients, like 173 calories, 26g of carbohydrates, 2g of protein, and 7g of fat each serving. It also has 4g of fiber and 438mg of potassium. This makes it a smart choice for vegans or anyone who loves a healthy, tasty side with herbs.
The smell of fresh rosemary mixes with the sweet taste of the potatoes. This creates a dish that works perfectly for Thanksgiving or any celebration. It’s easy to make and fits many tastes. Enjoy this recipe and its blend of sweet and savory with each forkful.