Enjoy the tropical flavors with this tasty Vegan Mango and Coconut Cheesecake. It’s a delightful, dairy-free dessert. It takes you to a sunny paradise with every bite. Dive into the luscious mango puree filling mixed with a creamy coconut cream cheesecake texture. It’s a rich, plant-based sweet that’s perfect for anyone missing other desserts.
This recipe is great whether you bake it or not. You can make it based on what you like to do and what you have at home. With easy steps and useful tips, making this vegan cheesecake is a breeze. This ensures you get it just right. You can even top it with tropical fruits for a beautiful look.
Dive into the flavors of the tropics with this fantastic recipe. It’s a smooth, dairy-free treat that takes you to a sunny place. Enjoy the mix of mango puree filling and coconut cream cheesecake. It’s an amazing, plant-based dessert for every sweet tooth out there, made without hurting any animals.
Indulge in Tropical Vegan Mango and Coconut Cheesecake Recipe
The vegan mango and coconut cheesecake is full of luscious mango puree filling. It brings a taste of the tropics with every bite. The creamy coconut cream adds a silky texture, making it delightful. And it’s all made with dairy-free, plant-based ingredients. So, you get a rich, tropical treat with no animal products.
Luscious Mango Puree Filling
This vegan cheesecake recipe has a mango puree filling true to the tropics. It uses fresh or frozen mango, a bit of lime juice, and coconut milk. This topping contrasts beautifully with the coconut cream base.
Creamy Coconut Cream Cheesecake Texture
What makes the cheesecake texture so good is Wing Yip’s evaporated coconut milk. This ingredient is dairy-free and free of soy and gluten. It gives the cheesecake a velvety touch.
Dairy-free and Plant-based Decadence
This vegan cheesecake is made with plant-based ingredients. So, it’s just as creamy and delicious as regular cheesecake. The base uses coconut ingredients. And the filling is rich with coconut milk. It’s a dessert that dairy lovers will also enjoy.
Vegan Mango and Coconut Cheesecake Recipe: A Step-by-Step Guide
Get ready for a treat with this vegan mango and coconut cheesecake. It blends the sweet taste of mango with creamy coconut. Best of all, it’s dairy-free. This guide will show you how to make it, whether you bake or not.
Step by Step and Homemade
Let’s kick things off with the crust. For a no-bake, mix 100g each of toasted coconut flakes and cashews with 6 medjool dates in a food processor. Press this mix in a pan and chill.
To make the cheesecake filling creamy, soak 200g of cashews in water. Blend them with 240g of coconut cream, 120g of soy or coconut yogurt, and 3 tablespoons of maple syrup until smooth.
For a baked crust, combine walnuts, medjool dates, desiccated coconut, and coconut oil. After baking, let it cool before adding the filling.
For the mango topping, puree fresh mango with coconut milk and a little maple syrup. Spread it over the cheesecake layer.
Now, chill the cheesecake in the freezer for a few hours. Then, serve with fresh mango slices. You’ve got a delightful, tropical dessert without any dairy.
| Metric Measurements | Imperial Measurements |
|---|---|
| 100g toasted coconut flakes | 1 cup toasted coconut flakes |
| 100g cashews | 1 cup cashews |
| 6 medjool dates | 6 medjool dates |
| 200g soaked cashews | 2 cups soaked cashews |
| 240g coconut cream | 1 cup coconut cream |
| 120g plain soy or coconut yogurt | 1/2 cup plain soy or coconut yogurt |
| 3 tablespoons pure maple syrup | 3 tablespoons pure maple syrup |
| 1 cup walnuts | 1 cup walnuts |
| 1/2 cup pitted medjool dates | 1/2 cup pitted medjool dates |
| 1 cup desiccated coconut | 1 cup desiccated coconut |
| 1 tablespoon melted coconut oil | 1 tablespoon melted coconut oil |
| 1 cup fresh cubed mango | 1 cup fresh cubed mango |
| 1/2 cup canned coconut milk | 1/2 cup canned coconut milk |
| 1 tablespoon maple syrup | 1 tablespoon maple syrup |
Follow this guide to make a scrumptious vegan mango and coconut cheesecake. It’s a beloved, dairy-free, and delightful dessert.
Tips and Tricks for the Perfect Vegan Cheesecake
Creating a top-notch vegan mango and coconut cheesecake takes finesse. But, with the right skills, you can make a delicious, smooth dessert. It will wow everyone, even the most selective eaters. Let’s look at some tips for making your dairy-free, plant-based baking journey a success.
No-Bake or Baked: Your Choice
You must decide if you’re making a no-bake or baked vegan cheesecake. No-bake cakes are easier and silkier. Baked ones are firmer and creamier. Either type can bring out tropical flavors in your creation, depending on your taste and tools.
Achieving the Right Consistency
Getting your vegan dessert recipe to the perfect texture is key. For a no-bake cheesecake, blend and chill the filling well. Baking one, be careful not to overbake, which can make it dry.
Decorating with Fresh Tropical Fruits
Make your vegan mango and coconut cheesecake better by adding fresh, colorful fruits. Top it with mango puree, or slices of mango, passion fruit, or pineapple. This will not just look good. It will also make the dessert taste more tropical.
| Nutrient | Amount |
|---|---|
| Calories | 700kcal |
| Carbohydrates | 58g |
| Protein | 11g |
| Fat | 52g |
| Saturated Fat | 20g |
| Sodium | 12mg |
| Potassium | 685mg |
| Fiber | 6g |
| Sugar | 39g |
| Vitamin A | 298IU |
| Vitamin C | 15mg |
| Calcium | 80mg |
| Iron | 5mg |
Conclusion
The Vegan Mango and Coconut Cheesecake is a wonderful dessert. It brings the taste of the tropics to you in a vegan way. The cheesecake, whether you bake it or not, is creamy and rich. It has a strong mango flavor and coconut cream texture. This vegan dessert is perfect for a special treat or to wow your guests.
Agar-agar powder and Urban Platter brand help it set just right. Then, cashews, water, and coconut oil make it silky. Adding mango puree, cardamom, and vanilla makes the taste amazing. It feels like you’re in a sunny place with every bite.
This dessert is great for anyone looking for gluten-free, dairy-free, or plant-based treats. It’s also perfect for those who love the taste of the tropics. Enjoy it with summer fruits for a tasty and memorable vegan dessert.